Fresh fruits from our farms
Mango
Mangoes are high in vitamins, minerals, and fiber. They pack a lot of nutrition into a low number of calories. One cup of chopped mango has 99 calories and 2.6 grams of fiber. In terms of your recommended daily value of vitamins and minerals, you also get: 67% of vitamin C.
Kinnow
The fruit has a bright, lush orange skin and is renowned for its attractive appearance. Kinnows have a rich, aromatic, and distinctive flavor that is a balance of sweetness and tartness.
Kinnows are an excellent source of vitamin C, with 100 ml of fresh kinnow juice providing a significant amount of daily vitamin C intake.
Banana
Botanically, a banana is a berry. Bananas are typically elongated and curved, with a soft, starchy flesh and a peel that can be green, yellow, red, brown, or purple when ripe.
A medium-sized banana is a good source of potassium, vitamin B6, vitamin C, fiber, and manganese.
Jujube
A sweet, edible fruit from a species of the buckthorn family, also known as the Chinese date or red date.
Rich in fiber, vitamins, and minerals, it’s used in traditional medicine for its hypnotic, anxiolytic, anti-inflammatory, and wound-healing properties, and may aid in improving sleep and digestion.
Apple
Apples are a nutritious fruit from the rose family, prized for their fiber, vitamins, and antioxidants, which may support heart health, gut health, and reduce the risk of chronic diseases. There are thousands of varieties, including common ones like Gala, Fuji, and Granny Smith, categorized for different uses such as eating fresh, cooking, or cider production.